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Sunday, May 19: Texas-Style Smoked Brisket
from $50.00
sold out
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Monday, May 20: Quesadillas with Black Beans or Chicken
from $42.50
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Tuesday, May 21: Pistachio and Grapefruit Crusted Salmon
from $45.00
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Wednesday, May 22: Peruvian Chicken with Aji Verde Sauce
from $42.50
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Thursday, May 23: Branzino with Charred Citrus-Dill Sauce
from $45.00
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Friday, May 24 - Gochujang Skirt Steak or Shrimp
from $50.00
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Chicken Piccata or Provençal
from $22.50
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Salmon Provençal or Piccata
from $23.75
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New Englander Salad
from $12.00
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Field Greens Salad with Apricots, Pistachios, and Feta
from $12.00
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Arugula, Fig, Asparagus and Beet Salad
from $12.95
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Mac and Cheese
from $17.00
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Lobster Mac and Cheese
from $60.00
sold out
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Ebo's Amazing, Ultimate Onion Dip (Pint)
$18.00
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Mac and Cheese
from $17.00
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Out-of-this-World Chili (Vegetarian of Beef)
from $12.00
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Chicken Pot Pie
from $40.00
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Shepherd's Pie (Beef or Turkey)
$40.00
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Lentil Soup
$20.00
sold out
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Minestrone Soup (Quart)
$20.00
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Butternut Squash Soup (Quart)
$20.00
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Lentil and Sweet Potato Burgers (Frozen)
from $12.00
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Lasagna (Vegetable or Beef)
from $35.00
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Lemon and Herb Roasted Branzino (Frozen)
from $45.00
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Side Salad
from $9.00
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Classic Glazed Meatloaf (Turkey or Beef)
$40.00
Brownies: Regular and Gluten Free (One Dozen)
from $30.00
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Great Big Chocolate Chunk, Oatmeal or Garbage Dump Cookies (One Dozen)
from $27.00
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Cinnamon Apple Crisp
from $35.00
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Pup's Pumpkin Pie
$12.00
sold out
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Miscellaneous
from $0.50
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Gift Card
from $20.00
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