Arugula, Fig, Asparagus and Beet Salad

Peppery arugula plays host to bits of sweet fig, asparagus, and deeply flavorful roasted beets in this intriguing balance of flavors and textures. Take the fig flavor to the next level with our Fig Balsamic Vinaigrette. Served with the protein of your choice: Seared Salmon, Shrimp, Chicken Breast, or Seasoned Chickpeas and a choice of dressings (served on the side).