Delicious family meals delivered to the trunk of your car.

Eat well while you do good.

Each week we publish our daily menus. Every dinner is a complete, well-balanced— and knock-your-socks-off delicious!— meal. (Read what people have to say about our food here.) Order online, pull up to our location in Cresskill, and pop your trunk. We’ll deliver dinner directly to your car!

We are as passionate about cooking for you as we are about supporting folks in the community who can use our help. Any donation you add to the cost of your meal goes directly to supplying warm, wholesome dinners for need, including seniors who can’t shop and cook, people who fall under the radar for support services, woman and teens in shelters, and more.

Featured Daily Dinners

Week of April 28 - May 5

★ To see if a dish is still available after 12 noon, call or text us at 201.248.9694 before placing your order.

★ Prices shown on the home page are for the minimum quantity of two portions. To see prices for various quantities, click on the dish, and select the number of portions and temperature you want. The price above will change.

Please note: cancellations must be made before 8 am of the same day

Featured

Sunday, May 5: Fried Chicken with Hot Honey

from $50.00

Everyone needs a little fried chicken in their life— especially really, really good fried chicken. We let ours roll around in our signature seasoned flour coating (think garlic, black pepper, paprika, and more) , and when it is all finished playing, we fry it until it gets a crispy golden crust. We serve it with hot honey (honey infused with chilies) on the side, and accompanied by Mac and Cheese made with Kerrygold cheddar, cole slaw, and a mixed vegetable salad.

Monday, May 6: Ratatouille Pasta with Chicken, Shrimp, or Cannellini Beans

from $42.50

It begins with an assortment of fresh vegetables, each roasted for just the amount of time it takes to enhance its best flavor and texture. We toss the perfectly roasted vegetables with tender cubes of sautéd chicken, succulent seared shrimp, or cannellini beans, along with basil and fresh mozzarella, to bring you a dinner that makes it easy— and delicious— to eat your veggies! Served with a green salad.

Tuesday, May7: Maple-Ginger Lacquered Salmon

from $45.00

Sweet, earthy and piquant glaze crusts rich salmon to form an elegant balance of flavors and textures— that may just make you want to lick your plate clean. We serve it with crisp-tender asparagus and rice studded with peas for a healthful (and incredibly delicious), wholesome meal.

Wednesday, May 8: Balsamic Honey Chicken with Mushrooms and Frizzled Pickles

from $45.00

Juicy, tender boneless chicken breasts are coated in an addictively tangy sauce, served with deeply flavorful mushrooms, and topped with basil and surprisingly briny bits of pan-fried cornichon pickles. The combination is downright magical— especially served with roast potatoes and spinach.

Thursday, May 9: Lemon and Herb Roasted Branzino

from $45.00

Mild, tender branzino is roasted with cherry tomatoes, fresh herbs, lemon and extra virgin olive oil to enhance the inherent subtly sweet flavors of the fish. It is accompanied by broccoli and roast potatoes. (Gluten Free).

Friday, May 10: Lemongrass Beef or Shrimp Noodle Bowl

from $47.50

We marinate thin strips of beef or jumbo shrimp in a Vietnamese lemongrass mixture to give them distinctive citrus flavor, then stir fry them with more aromatics. We serve the meat or shrimp over vermicelli rice noodles, along with tender-crisp green beans, crunchy radishes and carrot, and refreshing cucumber slices. We give you a sweet-tangy classic Vietnamese sauce on the side to drizzle to taste. The array of flavors and textures make this a wholesome, highly satisfying meal.

Please note: We sprinkle peanuts on top of the dinner:—let us know if you have an allergy and/or want us to omit them.

~ Mother’s Day ~

Sunday, May 12

Pick up from 10am to 1pm and 4pm to 6pm

Featured

Mother's Day Brunch Board

from $100.00

For less than the cost of going out for brunch, you can serve Mom this luxurious grazing board generously arranged with all her favorites right at home! The board includes small bagels, cream cheese and smoked salmon, mini muffins, luscious burrata cheese, freshly baked mini vegetable frittata “muffins”, jammy boiled eggs, jelly, and loads of fruit and berries.

The boards are customizable: call or text 201-248-9694 to discuss.

Raspberry-Pistachio Buns

from $32.50

We took everything you love about the classic cinnamon roll and amped it up with new flavors. It’s the same irresistibly flaky, soft yeast bun, now twirled around layers of raspberry and pistachios. Quantities are limited.

Cinnamon Buns

from $30.00

These freshly baked cinnamon rolls are the heavenly classic: flaky, soft yeast buns twirled around layers of sweet cinnamon, and topped with a classic buttermilk icing glaze. Quantities are limited.

Mother's Day Shakshuka

from $30.00

Gently coddled soft-cooked eggs are nestled in a robustly flavorful tomato sauce in this version of the classic dish. The creamy yolks temper the acidity of the tomato and add a note of richness. We serve our shakshuka sprinkled with feta (optional) and accompanied by crusty bread.

Note: The shakshuka, without the bread, is gluten free.

Serve it with one of our great Salads.

Mother's Day: Tuna or Steak Niçoise with Homemade Flatbread Crackers

from $50.00

Tender slices of seared fresh tuna or skirt steak, crisp-tender blanched green beans, wedges of ripe tomatoes, roast baby potatoes, hard boiled eggs, capers, and, of course, the olives for which the dish is named, are drizzled with country Dijon vinaigrette in this beautifully satisfying dish. Served with our specially seasoned house-made flatbread crackers.

Mother's Day: Asparagus, Roast Tomato, and Sweet Pea Frittata

$50.00

Serve Mom this beautiful - and delicious—frittata filled with asparagus, sweet peas, Swiss cheese, slow-roasted tomatoes, and fresh spring herbs. Bacon is an optional add-in. Serves 6+

Mother's Day Salad with Roasted Peaches, Quinoa, and a Lemony Vinaigrette (with Salmon, Shrimp, Chicken, or Chickpeas)

from $14.00

Mixed lettuces nest nutty quinoa, peaches (roasted to intensify their inherent sweet flavor), cucumber, mint, and more. This lovely spring salad is dressed in a bright lemon vinaigrette and topped with your choice of Seared Salmon, Grilled Shrimp, Grilled Chicken, or crisped Chickpeas.

Strawberry Rhubarb Crisp

from $40.00

Gorgeous strawberries and rhubarb combine in this spring classic with a crunchy, sweet oatmeal crisp topping.

Peach-Blueberry Galette

$45.00

A free form French tart filled with peaches and blueberries in a flaky crust. Serves 6-8.

Now available every day!

Featured

Chicken Piccata or Provençal

from $22.50

Cooked to order! Juicy, tender, boneless seared chicken breasts prepared one of two ways:

Classic Piccata (pictured): The classic lemon, butter, and caper sauce. (Available gluten free).
Chicken Provençal: Luscious, flavorful sauce made with chunky cooked tomatoes, olives, and basil.

Served with rice and the vegetable of the day.

Salmon Provençal or Piccata

from $23.75

Cooked to order! Roasted Salmon is served with a choice of:

Luscious Provençal topping, made with chunky cooked tomatoes, olives and basil. (Pictured)
Classic Piccata sauce made with lemon, butter, and capers. (Available gluten free).

Served with rice and the vegetable of the day.

Field Greens Salad with Apricots, Pistachios, and Feta

from $12.00

Sweet apricots, crunchy pistachios, bright chunks of briny feta, crisp cucumbers and shredded carrot make every forkful of this salad a tasty adventure. Served with the protein of your choice: Seared Salmon, Shrimp, Chicken Breast, or Seasoned Chickpeas and a choice of dressings (served on the side).

Arugula, Fig, Asparagus and Beet Salad

from $12.95

Peppery arugula plays host to bits of sweet fig, asparagus, and deeply flavorful roasted beets in this intriguing balance of flavors and textures. Take the fig flavor to the next level with our Fig Balsamic Vinaigrette. Served with the protein of your choice: Seared Salmon, Shrimp, Chicken Breast, or Seasoned Chickpeas and a choice of dressings (served on the side).

New Englander Salad

from $12.00

Roast chunks of winter squash, pumpkin seeds, dried cranberries, and goat cheese snuggle among mixed lettuces. Try it with Cider-Honey Vinaigrette. Served with the protein of your choice: Seared Salmon, Shrimp, Chicken Breast, or Seasoned Chickpeas and a choice of dressings (served on the side).

Side Salad

from $9.00

A simple green side salad

Always Available and Frozen

Featured

Chicken Piccata or Provençal

from $22.50

Cooked to order! Juicy, tender, boneless seared chicken breasts prepared one of two ways:

Classic Piccata (pictured): The classic lemon, butter, and caper sauce. (Available gluten free).
Chicken Provençal: Luscious, flavorful sauce made with chunky cooked tomatoes, olives, and basil.

Served with rice and the vegetable of the day.

Salmon Provençal or Piccata

from $23.75

Cooked to order! Roasted Salmon is served with a choice of:

Luscious Provençal topping, made with chunky cooked tomatoes, olives and basil. (Pictured)
Classic Piccata sauce made with lemon, butter, and capers. (Available gluten free).

Served with rice and the vegetable of the day.

Classic Glazed Meatloaf (Turkey or Beef)

$40.00

Tender, tasty meatloaf made with beef or turkey with classic ketchup glaze is one of our bestsellers. Keep it on hand in your freezer for dinner or lunches!

Shepherd's Pie (Beef or Turkey)

$40.00

Savory filling made with beef or turkey and just the right amount of peas and carrots is topped with a layer of fluffy mashed potatoes to make the ultimate comfort food meal. (Gluten Free) Simply thaw and warm!

Chicken Pot Pie

from $40.00

Chunks of tender chicken snuggle up with loads of vegetables (carrots, peas, zucchini, celery, and more) in a silken sauce beneath a blanket of flaky crust. It’s the ultimate comfort food— and now you can always have one on hand in your freezer.

To thaw and reheat: Place in the refrigerator overnight to thaw. Bring to room temperature before placing in a 350 degree oven for about 15 - 20 minutes (until heated through).

To pick up a hot and ready-to-eat pot pie, please place your order 1 day ahead.

Lasagna (Vegetable or Beef)

from $35.00

AVAILABLE FOR PICK-UP STARTING TUESDAY, JAN. 8 Hearty, luscious lasagne with layers of either fresh spinach and tender zucchini or savory ground beef sandwiched between sheets of pasta and three cheeses. Available in portions for 2, 4, or 6-8 hungry people.

Out-of-this-World Chili (Vegetarian of Beef)

from $12.00

Our incredibly flavorful chili is made with two kinds of beans, lots of veggies, and a touch of chocolate for a sublime version of this classic American dish. Choose Beef or Vegetarian. (Gluten free) Simply heat up the frozen chili in a saucepan or the microwave.

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Mac and Cheese

from $17.00

Our Mac and Cheese is all ooey-gooey deliciousness, thanks to Kerrygold Dubliner cheese (made from the milk of grass fed cows) and a topping of golden buttery breadcrumbs.

Please note: We need 90 minutes notice if you want your mac and cheese hot and bubbly! We need one hour notice if you want to reheat at home.

Lentil and Sweet Potato Burgers (Frozen)

from $12.00

This robustly flavorful burger is hearty, satisfying— and meatless and gluten free!. Lentils lend an earthy flavor, mushrooms give it that umami, or savory/meatiness, sweet potatoes add a touch of sweetness— and our special seasoning brings it all together!

By popular request, we now sell our vegetable burgers frozen. Keep them on hand for a nearly instant lunch or dinner any time. The burgers are individually wrapped and sold without bread, sauce or sides.

Minestrone Soup (Quart)

$20.00

Hearty vegetable soup.

sold out

Lentil Soup

$20.00

Hearty, soul-satisfying lentil soup

Butternut Squash Soup (Quart)

$20.00

Creamy, rich Butternut Squash Soup is a universal favorite for a reason. We make ours dairy free and with a hint of aromatic seasoning-- and consider it one of life's gentle pleasures.

Choose your salad, protein, and dressing.

Any salad below can be topped with CHICKEN ($8), SALMON ($12), SHRIMP ($12) or CHICKPEAS ($5)

Dressings: Cider-HoneyVinaigrette ~ Lemon Tahini ~ Classic Vinaigrette ~ Pomegranate ~ Fig Balsamic ~ Classic Balsamic ~ Caesar

Please note: We can omit any ingredient from your salad, but can not substitute or add other options

Main Dish Salads

Order

Field Greens Salad with Apricots, Pistachios, and Feta

from $12.00

Sweet apricots, crunchy pistachios, bright chunks of briny feta, crisp cucumbers and shredded carrot make every forkful of this salad a tasty adventure. Served with the protein of your choice: Seared Salmon, Shrimp, Chicken Breast, or Seasoned Chickpeas and a choice of dressings (served on the side).

Arugula, Fig, Asparagus and Beet Salad

from $12.95

Peppery arugula plays host to bits of sweet fig, asparagus, and deeply flavorful roasted beets in this intriguing balance of flavors and textures. Take the fig flavor to the next level with our Fig Balsamic Vinaigrette. Served with the protein of your choice: Seared Salmon, Shrimp, Chicken Breast, or Seasoned Chickpeas and a choice of dressings (served on the side).

New Englander Salad

from $12.00

Roast chunks of winter squash, pumpkin seeds, dried cranberries, and goat cheese snuggle among mixed lettuces. Try it with Cider-Honey Vinaigrette. Served with the protein of your choice: Seared Salmon, Shrimp, Chicken Breast, or Seasoned Chickpeas and a choice of dressings (served on the side).

Side Salad

from $9.00

A simple green side salad

PLEASE ORDER NO LATER THAN NOON THE SAME DAY (Unless otherwise specified, such as for holidays). For later orders, text first (201.248.9694) to check availability.

Don’t miss our crazy-delicious sides and desserts!

Click Here!

~ Giving Back ~

Every penny you add to the bill beyond the base price of your meal goes directly to providing dinners for people in our community who need our support.