DELICIOUS FAMILY MEALS DELIVERED TO THE TRUNK OF YOUR CAR

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EAT WELL WHILE YOU

HELP PEOPLE IN OUR COMMUNITY IN NEED 

 

HOW IT WORKS

ORDER

SCHEDULE

  Place your order by 1pm. Be sure to note a pick-up time, and if you are ordering for multiple days at different times, use the special request box or text us at 201.248.9694.

Meals are in oven-safe aluminum containers and may be reheated at 350°F. Just let us know what time you'll come by, and we'll have it hot and ready to eat-- or ready to reheat, whichever you prefer. 

POP THE TRUNK

When you pull up to our location

in Tenafly, pop your trunk and a ready-to-eat or reheat delicious meal is placed in your car. It's that easy-- and clean.

Dinner is done!

Every dollar you add to the price of your dinner goes directly to bringing wholesome meals to community members in need. 

DELICIOUS FAMILY MEALS DELIVERED DIRECTLY TO THE TRUNK OF YOUR CAR

 

THIS WEEK'S MENU

All meals generously feed four people. Check back weekly to see what's cooking!  

~ HOLIDAY WEEKEND SPECIALS ~ 

Special Yom Kippur Menu and Times

For the holiday, we extended pick-up hours on Sunday and Monday. Choose any time between 3pm and 6pm.

Orders must be placed by noon Saturday.

 

Just added by request!

Slow-Simmered Brisket; Parsley Noodles; Roast Cauliflower and Broccoli

Slow-simmered brisket is tender and savory: we serve it thinly sliced with plenty of its sauce over noodles tossed with parsley and olive oil, accompanied by roast cauliflower and broccoli. Order enough to keep the brisket on hand for a day or two-- it is just as good leftover and reheated! 

Dinner for 4: $80 (Additional portions $20 per person)

Vegetable Lasagna; Salad; Garlic Bread

Hearty, luscious lasagne with layers of fresh spinach and tender zucchini sandwiched between sheets of pasta, and three cheeses. This is the lasagna that's been called "epic"-- and is beloved even by avowed omnivores. It's a complete meal on it's own, but we couldn't help ourselves and serve it with a salad with roasted peppers, olives and more-- plus our own special garlic bread. ​

Dinner for 4: $60 (Additional portions $15 per person)

 

Rosemary Roast Chicken; Spice-roasted Acorn Squash Wedges; Balsamic Green Beans

 

Whether for your weeknight dinner or to break the fast, this aromatic, tender, and juicy roast chicken is sure to be a real crowd pleaser. We serve it with wedges of acorn squash seasoned with sweet spices (think cinnamon, nutmeg, and cumin)and green beans with a sweet-tart balsamic glaze.

Dinner for 4: $70 (Additional servings $17.50)

 

 

 

"Break the Fast" Sides

*High Holiday Plum Kugel*

Your beloved creamy kugel with the cornflake crust—taken to the next level. It is studded with bits of Italian plums (only available in this short season!) and enhanced with our very special blend of aromatic sweet spices.

Kugel (serves 12):  $35

*Butternut Squash Soup*

(Quart) $15

*Fristrata*

 The love-child of a frittata and strata, made with tomato and zucchini 

(9-inch) $30 

*Mac and Cheese*

(serves 10 - 12) $30

*Apple or Peach-Blueberry Crisp* 

(9-inch) $20

*Shepherd's Salad with Feta* 

(serves 4) $16

Tuesday, September 29

Cubano (Cuban Pressed Sandwich); Black Beans and Rice; Salad with Avocado

 

Mojo-dressed shredded roast pork, ham, Swiss cheese and pickles are layered between soft, slightly sweet cuban bread spread with mustard and garlicky butter. The sandwich is pressed and toasted to make a crackly crust. Served with traditional-style black beans and rice and a crisp salad with avocado. 

Dinner for 4: $70 (Additional servings $17.50 per person)

Wednesday, September 30

Peruvian Chicken with Aji Verde; Baby Potatoes; Roast Brussels Sprouts

 

Peruvian flavorings (think soy sauce, a touch of smoky chili, thyme) would be enough to make this chicken delicious, but we gild the lily with our signature Aji Verde sauce: a creamy herb sauce we have served to thousands of people—many of whom came back begging for more. Served with crunchy-tender roasted Brussels sprouts and golden-crusted baby potatoes. 

Dinner for 4: $70.  (Additional servings $17.50 each)

Thursday, October 1

Sweet Chili-Glazed Salmon; Scallion Rice; Blistered Green Beans

Perfectly cooked, moist, tender salmon is glazed with mildly spicy-sweet coating; served with rice studded with golden caramelized onion, sliced scallions and toasted sesame seeds; and pan-blistered crisp-tender green beans.

Dinner for 4: $80. (Additional servings $20)

Friday, October 2

Skirt Steak Tacos with Jicama-Radish Slaw; Zucchini Sauté; Confetti Rice 

 

Meaty strips of skirt steak and crunchy, bright jicama radish slaw play oh-so-nicely together in flour tortillas. Rice studded with vegetables and sautéed zucchini make the perfect accompaniments. See why people rave about these tacos!

       Dinner for 4: $80 (Additional servings $20)

Sunday, October 4 

Pomegranate Roast Chicken; Israeli Couscous with Mushrooms; Broccoli 

Sweet, tart, and tangy pomegranate glaze makes this chicken an beguiling fall favorite. We serve it with Israeli couscous with savory mushrooms and crisp-tender broccoli. 

Dinner for 4: $60 (Additional servings $15 per person)

Please let us know if you have any food allergies.

GIVING BACK

Please don't tip! Instead, every penny you add to the bill beyond the base price goes directly to providing meals for people in our community who need support right now.

 
 

ABOUT US

Based in Tenafly, New Jersey, local cookbook authors and Food Network kitchen personality Marge Perry & David Bonom are using their shelter-in-place time to do the two things they love most: cook for people and help those in need. The result: You get a complete, incredibly delicious dinner for four or more, made by Marge and David – delivered straight to the trunk of your car. And while you are eating well, you are also doing good...

HELP FOLKS IN OUR COMMUNITY who have lost jobs or wages during and could really use our support-- and wholesome, freshly made meals. Add a few extra dollars (whatever you can) to your order, and every penny of your additional donation goes directly to delivering our home-cooked meals to those in need.

HERE'S WHY YOU CAN TRUST OUR FOOD:

We're pros. Marge is a chef instructor at the Institute of Culinary Education in NYC and an award-winning food writer. David has catered for folks like Bette Midler, Hillary Clinton, Sotheby's and more. Together we feed 4,500 people over the course of just one weekend every year at the New York City Wine & Food Festival. We follow strict food safety guidelines and we know how to create incredibly delicious crowd-pleasing meals.

 

 

Phone or Text: 201.248.9694

55 Magnolia Avenue Tenafly, NJ 07670

© 2020 by Marge Perry & David Bonom

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