EAT WELL WHILE YOU

HELP PEOPLE IN OUR COMMUNITY IN NEED 

DELICIOUS FAMILY MEALS DELIVERED DIRECTLY TO THE TRUNK OF YOUR CAR

 
WANT TO HELP? EVERY DOLLAR YOU ADD TO THE PRICE OF YOUR MEAL GOES DIRECTLY TO BRINGING HOME-COOKED, WHOLESOME MEALS TO MEMBERS OF THE COMMUNITY IN NEED.
 

THIS WEEK'S MENU

All meals generously feed four people. Check back weekly to see what's cooking!  

Friday, May 29

Hickory Smoked Pulled Pork with Potato Rolls; Pan-Roasted Corn and Black Beans; Tomato and Cucumber Salad


Pork butt is smoked 8 hours over hickory then shredded and tossed in Southern-style barbecue sauce. We give you the sweet, soft Martin's potato rolls and bread-and-butter pickles to make your own sandwiches. The pork is accompanied by a crunchy and refreshing tomato and cucumber salad and pan-roasted sweet corn and black beans. 

Base price for dinner for 4: $80 (Additional servings $20 per person)

Sunday, May 31

Beer-battered Fried Chicken; Mac and Cheese; Watermelon, Arugula, and Feta Salad


Perfectly golden, crisp coating gives way to succulent, juicy chicken. The perfect sides for for this delectable summertime treat?  Mac and cheese with browned-butter crumb topping and a watermelon, arugula and feta salad, of course!

 

Base price for dinner for 4:  $70 (Additional servings $17.50 per person)

Monday, June 1

Gemelli Pasta with Turkey Sausage, Spinach and Parmesan; Green Salad with Spiced Peach Wedges and Bocconcini; Garlic Bread

This pasta borrows all it's flavors from a favorite from our cookbook: Chunky spirals of pasta catch bits of the sauce, which is flavored with turkey sausage, tomato, spinach and parmesan cheese. We serve it with salad spiked with flavorful peaches and creamy bits of fresh mozzarella, and buttery garlic bread. 

 

Base price for dinner for 4: $60. Additional servings $15 each

        

Tuesday, June 2

Lemon-Honey Glazed chicken; Sweet Corn with Basil Butter; Blistered Green Beans

The perfect balance of sweet and tart makes the glaze on this chicken nearly irresistible, but save room for the classic summer sweet corn with furls of basil and crunchy-tender green beans.

 

Base price for dinner for 4: $60 (Additional servings $15 per person)

Wednesday, June 3

Salmon Puttanesca; Orange-Scented Couscous; Simple Roast Asparagus

Salmon with garlicky tomato-olive topping and just a hint of heat from crushed red pepper flakes is accompanied by couscous flavored with a touch of orange and crisp-, but tender roast asparagus. 

Base price for dinner for 4:  $80 (Additional servings $20.00 per person)

Thursday, June 4

Skirt Steak Taco with Jicama-Radish Slaw; Tex-Mex Rice; Bell Pepper and Onion Sauté

Meaty strips of skirt steak and crunchy, bright jicama-radish slaw play oh-so-nicely together in  flour tortillas. Tex-Mex rice and sweet sautéd bell pepper and onions make the perfect accompaniment. 

Base price for dinner for 4: $80 (Additional servings $20.00 per person)

        

Friday, June 5

Herb Butter Roasted Chicken with Italian Salsa Verde; Farfalle with Lemon and Parsley; Romaine Caprese Salad

SChicken is slathered in flavorful herb butter, roasted to succulent, tender perfection and served with savory Italian salsa verde. A salad of romaine lettuce, tomatoes, basil and fresh mozzarella and bowtie pasta dressed in lemon, parsley, and olive oil round out the meal. 

 

Base price for dinner for 4: $60 (Additional servings $15 per person)

 

        

Sunday, June 7

Bourbon-Brown Sugar Ribs; Cheesy Grits; Broccoli Slaw; Summer Squash

Slow-cooked meaty and tender ribs have deep, rich flavor-- for which creamy, cheesy grits are the perfect foil. Broccoli slaw adds crunch to your meal, and sweet, mellow summer squash a bit of tenderness.  

 

Base price for dinner for 4: $80 (Additional servings $20 per person)

        

READY TO GET STARTED?

Please note: We occasionally substitute vegetables based on availability. Please let us know if you have any food allergies.

 
 

Ready to get started? Simply open your smartphone's camera and ensure the above QR code is visible on the screen. Your phone will automatically direct you to the @TrunkPopDinners Venmo page.

Using Venmo, you can order and pay for meals up to one week in advance.

 

© 2020 by Marge Perry & David Bonom

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