DELICIOUS FAMILY MEALS DELIVERED TO THE TRUNK OF YOUR CAR
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DELICIOUS FAMILY MEALS DELIVERED DIRECTLY TO THE TRUNK OF YOUR CAR
THIS WEEK'S MENU
All meals generously feed four people. Check back weekly to see what's cooking!
~ HOLIDAY WEEKEND SPECIALS ~
Friday July 10
Skirt Steak Taco with Jicama-Radish Slaw; Summer Squash Sauté; Confetti Rice
Meaty strips of skirt steak and crunchy, bright jicama-radish slaw play oh-so-nicely together in flour tortillas. Rice studded with vegetables and sautéed summer squash make the perfect accompaniments.
Dinner for 4: $80 (Additional servings $20 per person)
Sunday, July 12
Roast Pork Loin with Chimichurri; Watermelon Gazpacho; Farfalle with Ricotta Salata, Fresh Tomatoes, and Basil; Balsamic Glazed Beets
Start your meal with a small bowl of refreshing (and a little surprising) sweet and tart watermelon gazpacho. (it is made with tomato, cucumber, bell peppers and other vegetables as well.) The tender, juicy pork loin is delicious on its own-- and even better with chimichurri spooned over it! (Although admittedly, we like chimichurri spooned over just about everything!) Some of us would happily make an entire meal of the light, summery pasta, but for this night, it is a side dish along with sweet roasted beets.
Dinner for 4: $80 (Additional servings $20 per person)
Monday, July 13
Black Bean and Avocado Quesadillas; Corn on the Cob;
Chili-Dusted Green Beans
Oversized quesadillas are filled with black beans, creamy avocado, zucchini – and, of course, lots of gooey melted cheese. They’re served with crisp, sweet corn on the cob brushed with cilantro lime butter and green beans dusted with mild chili powder.
Dinner for 4: $60 (Additional servings $15.00 per person)
Tuesday, July 14
Grilled Pork Chops with Lemon and Plums; Seared Polenta; Roasted Broccoli
Thick, juicy pork chops draped with summer plums sautéed with port and lemon zest are served with seared parmesan polenta squares and roast broccoli.
Dinner for 4: $80 (Additional servings $20.00 per person)
Wednesday, July 15
Salmon Puttanesca; Orange-Scented Couscous; Asparagus
Salmon with a garlicky tomato-olive topping and just a hint of heat from crushed red pepper flakes is accompanied by couscous flavored with a touch of orange and crisp-tender roast asparagus.
Dinner for 4: $80 (Additional servings $20 per person)
Thursday, July 16
Rosemary and Garlic Roasted Chicken; Ooey Gooey Mac-n-Cheese; Zucchini Spears
Chicken roasted with aromatic rosemary and garlic until the skin is crisp and golden and the meat still moist and tender, served with macaroni and cheese that will knock your socks off, and tasty zucchini spears round out the menu to make this a classic and universally beloved family meal.
Dinner for 4: $70 (Additional servings $17.50 per person)
Friday, July 17
Pan Seared Shrimp with Aromatic Melted Tomatoes; Cardamom-Scented Basmati Rice;
Cauliflower and Green Bean Tumble
Ginger, cumin, and a touch of honey are just some of the ingredients that make this shrimp dish enticingly flavorful. The shrimp is served over basmati rice subtly scented with cardamom and accompanied by cauliflower and green beans.
Dinner for 4: $80 (Additional servings $20 per person)
Sunday, July 19
Marinated Skirt Steak with Chimichurri; Truffled Potato Wedges; Asparagus with Gribiche Sauce
Rich, meaty skirt steak is marinated and grilled and served with herbaceous chimichurri sauce. The steak is accompanied by potato wedges scented with truffles and asparagus in a classic French dressing made with hard boiled eggs and bits of cornichon.
Dinner for 4: $80 (Additional servings $20 per person)
Please let us know if you have any food allergies.
