DELICIOUS FAMILY MEALS DELIVERED TO THE TRUNK OF YOUR CAR
EAT WELL WHILE YOU
HELP PEOPLE IN OUR COMMUNITY IN NEED
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Every dollar you add to the price of your dinner goes directly to bringing wholesome meals to community members in need.
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DELICIOUS FAMILY MEALS DELIVERED DIRECTLY TO THE TRUNK OF YOUR CAR
THIS WEEK'S MENU
All meals generously feed four people. Check back weekly to see what's cooking!
~ HOLIDAY WEEKEND SPECIALS ~
Friday, July 31
Skirt Steak Taco with Jicama-Radish Slaw; Summer Squash Sauté; Confetti Rice
Meaty strips of skirt steak and crunchy, bright jicama-radish slaw play oh-so-nicely together in flour tortillas. Rice studded with vegetables and sautéed summer squash make the perfect accompaniments.
Dinner for 4: $80 (Additional servings $20 per person)
Sunday, August 2
Beef and Shrimp Skewers; Lemony Riced Cauliflower Salad;
Parmesan-dusted Roasted Tomatoes; Freshly Baked Caramelized Onion Focaccia
Marinated chunks of beef tenderloin and succulent shrimp are grilled on skewers and accompanied by riced cauliflower dressed in lemon and parsley, roasted tomatoes with a light dusting of Parmesan, and our homemade, fresh-from-the-oven focaccia topped with meltingly sweet caramelized onions.
Dinner for 4: $80 (Additional servings $20 per person)
Monday, August 3
Vegetable Lasagna with Garlic Bread
Hearty, luscious lasagne with layers of fresh spinach and tender zucchini sandwiched between sheets of pasta, and three cheeses. This is the lasagna that's been called "epic"-- and is beloved even by avowed omnivores. It's a complete meal on it's own, but we couldn't help ourselves and serve it with our own special garlic bread.
Dinner for 4: $60 (Additional servings $15 per person)
Tuesday, August 4
Apricot Hoisin Chicken; Rice Noodle and Vegetable Salad;Stir-Fried Ginger Bok Choy
Succulent chicken, finished with a salty-sweet glaze, served with rice noodles tossed with vegetables and finished with a rice wine vinegar dressing and gingery, piquant stir fried bok choy.
Dinner for 4: $60 (Additional servings $15 per person)
Wednesday, August 5
Sweet Chili-Glazed Salmon, Sesame Scallion Rice, Blistered Green Beans
Perfectly cooked, moist, tender salmon is glazed with mildly spicy-sweet coating; served with rice studded with golden caramelized onion, sliced scallions and toasted sesame seeds; and pan-blistered crisp-tender green beans.
Dinner for 4: $80 (Additional servings $20 per person)
Thursday, August 6
Cubano (Cuban Sandwich); Black Beans and Rice; Salad with Avocado
Mojo-dressed shredded roast pork, ham, Swiss cheese and pickles are layered between soft, slightly sweet cuban bread spread with mustard and garlicky butter. The sandwich is pressed and toasted to make a crackly crust. Served with traditional-style black beans and rice and a crisp salad with avocado.
Dinner for 4: $70 (Additional servings $17.50 per person)
Friday, August 7
Build-Your-Own Southeast Asian Noodle Bowls
Dinner just the way each of you wants it! We provide all the tasty ingredients you need for everyone to customize their own dinner: lightly dressed pillowy noodles; crunchy quick-pickled vegetables; avocado; assortment of seasoned veggies; chunks of juicy mango, and more join forces with the protein (your choice of two: tofu, chicken, and shrimp) and dressing/sauce of your choice (Nuac Cham, Chili Garlic, Peanut)
Dinner for 4: $80 (Additional servings $20 per person)
Sunday, August 9
Grilled Pork Chops with Lemon and Plums; Seared Polenta; Roasted Broccoli
Thick, juicy grilled pork chops draped with sautéed summer plums and lemon zest are served with seared parmesan polenta squares and roast broccoli.
Dinner for 4: $80 (Additional servings $20 per person)
Sides and Desserts
Mac & Cheese (Serves 6-8) $30
Fruit Crisp (9-inch) $20
Brownies (Dozen) $27
Please let us know if you have any food allergies.
