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  Place your order by 1pm. Be sure to note a pick-up time, and if you are ordering for multiple days at different times, use the special request box or text us at 201.248.9694.

Meals are in oven-safe aluminum containers and may be reheated at 350°F. Just let us know what time you'll come by, and we'll have it hot and ready to eat-- or ready to reheat, whichever you prefer. 


When you pull up to our location

in Tenafly, pop your trunk and a ready-to-eat or reheat delicious meal is placed in your car. It's that easy-- and clean.

Dinner is done!

Every dollar you add to the price of your dinner goes directly to bringing wholesome meals to community members in need. 



All meals are now available for two, four, or more people

Sunday, January 17

Slow-Simmered Brisket; Parsley Noodles; Roast Cauliflower and Broccoli; Glazed Carrots

Slow-simmered brisket is tender and savory; we serve it thinly sliced with plenty of its sauce over noodles tossed with parsley and olive oil, accompanied by roast cauliflower and broccoli, and sweet glazed carrots. See why people rave about our brisket! (Available with gluten free pasta).

Dinner for 4: $80 (Dinner for 2: $40) 


Monday, January 18

Mushroom Cassoulet; Rosemary Focaccia

Savory mushrooms are the perfect stand-in for the usual meat in this soul-warming, deeply flavorful vegetarian cassoulet. It's chock full of veggies, including sweet potatoes, fennel, white beans and more-- all served under a crunchy golden panko and parsley topping. Served with rosemary focaccia. (Vegan)

Dinner for 4: $60 (Dinner for 2: $30)

Tuesday, January 19

Turkey or Beef Classic Meatloaf, Cheddar Broccoli, and

Roasted Paprika-Dusted Potato Wedges

Tender, tasty meatloaf with classic ketchup glaze is as good the second day as it is the first. Served with broccoli topped with melted cheddar, and savory potato wedges. Please specify under special requests if you prefer turkey. (Gluten free version available by request)

       Dinner for 4: $60 (Dinner for 2: $30)

Wednesday, January 20

Lemon and Herb Roasted Snapper; Wild Rice Pilaf; Roast Broccoli

Mild, tender snapper is roasted with cherry tomatoes, fresh herbs, lemon, and extra virgin olive oil to enhance the inherent subtly sweet flavors of the fish. It is accompanied by rice pilaf studded with caramelized onion and served with roast broccoli. 

Dinner for 4: $85 (Dinner for 2: $42.50)

Thursday, January 21

Pad Thai; Mango Cabbage Salad

Rich, vibrant Pad Thai, the rice noodle dish prized for its careful balance of sweet, sour, and savory flavors, is made with an array of vegetables and sprinkled with peanuts. The basic version includes tofu, but you may also add on shrimp. Crisp mango cabbage salad with cucumbers and bell peppers, is tossed with a creamy cilantro-lime dressing.

Dinner for 4: $70/ $80 with Shrimp (Dinner for 2: $35/ $40 with Shrimp) 

Friday, January 22

Marinated Skirt Steak with Chimichurri; Asparagus with Gribiche Sauce; Truffled Potatoes

Rich, meaty skirt steak is marinated, grilled, and served with herbaceous chimichurri sauce. We take this special dinner up another notch by adding truffle to the potato  wedges and topping crisp-tender asparagus with the classic French dressing made with hard boiled eggs and bits of cornichon.

Dinner for 4: $85 (Dinner for 2 $42.50)

Sunday, January 24

Bourbon Brown Sugar Ribs; Shaved Brussels Sprouts; Cheesy Grits

Slow-cooked meaty and tender ribs have deep, rich flavor-- for which cheesy grits, made with Kerrygold cheddar from grass fed cows, are the perfect foil. We add crisp-tender shredded Brussels sprouts-- a less common and utterly delicious way to eat this favorite vegetable. (Please order no later than Saturday evening).

Dinner for 4: $80 (Dinner for 2: $40) 

Additional Sides and Desserts

Simple Side Salad with Vinaigrette

$16 for 4 people; $8 for 2 people

Mac and Cheese (serves 6 to 8 ) 

Our Mac and Cheese is all ooey-gooey deliciousness, thanks to Kerrygold Dubliner cheese (made from the milk of grass fed cows) and a topping of golden buttery breadcrumbs.


Butternut Squash Soup (1 Quart)

Our dairy-free version is rich, creamy, and silky smooth. 


Apple Crisp 

Apples tossed with cinnamon and a touch of nutmeg baked under a classic oat topping is simply irresistible-- and perfect for winter nights. Please specify for a gluten-free version. 

$20 (serves 6)

Great Big Chocolate Chunk Cookies (1 dozen)

Soft in the center with crisp edges: this is everything we think a chocolate chunk cookie should be.


Brownies (1 dozen)

 Excuse our boasting, but our brownies may just ruin all others for you...they really are that good. Drop them off as a gift, or eat them all yourself. They are as spectacular right out of the refrigerator as they are served at room temperature. 


Salted Caramelized Honey Pecan Tart

This dense, rich tart has just enough caramelized honey to make it sweet enough for dessert-- but not cloying. A sprinkling of sea salt on the top gives it wonderful balance.  (Please order at least 1 day in advance.) 


Please let us know if you have any food allergies.



Please don't tip! Instead, every penny you add to the bill beyond the base price goes directly to providing meals for people in our community who need support right now.



Based in Tenafly, New Jersey, local cookbook authors and Food Network kitchen personality Marge Perry & David Bonom are doing the the two things they love most: cooking for people and helping those in need. The result: You get a complete, incredibly delicious dinner for four or more, made by Marge and David – delivered straight to the trunk of your car. And while you are eating well, you are also doing good...

HELP FOLKS IN OUR COMMUNITY who have lost jobs or wages during and could really use our support-- and wholesome, freshly made meals. Add a few extra dollars (whatever you can) to your order, and every penny of your additional donation goes directly to delivering our home-cooked meals to those in need.


We're pros. Marge is a chef instructor at the Institute of Culinary Education in NYC and an award-winning food writer. David has catered for folks like Bette Midler, Hillary Clinton, Sotheby's and more. Together we feed 4,500 people over the course of just one weekend every year at the New York City Wine & Food Festival. We follow strict food safety guidelines in our certified commercial kitchen, and we know how to create incredibly delicious crowd-pleasing meals.


Phone or Text: 201.248.9694

55 Magnolia Avenue Tenafly, NJ 07670


© 2020 by Marge Perry & David Bonom

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