DELICIOUS FAMILY MEALS DELIVERED TO THE TRUNK OF YOUR CAR

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EAT WELL WHILE YOU

HELP PEOPLE IN OUR COMMUNITY IN NEED 

 

HOW IT WORKS

ORDER

SCHEDULE

  Place your order by 1pm. Be sure to note a pick-up time, and if you are ordering for multiple days at different times, use the special request box or text us at 201.248.9694.

Meals are in oven-safe aluminum containers and may be reheated at 350°F. Just let us know what time you'll come by, and we'll have it hot and ready to eat-- or ready to reheat, whichever you prefer. 

POP THE TRUNK

When you pull up to our location

in Tenafly, pop your trunk and a ready-to-eat or reheat delicious meal is placed in your car. It's that easy-- and clean.

Dinner is done!

Every dollar you add to the price of your dinner goes directly to bringing wholesome meals to community members in need. 

 

THIS WEEK'S MENU

All meals generously feed four people. Check back weekly to see what's cooking!  

Sunday, October 25

Slow-Simmered Brisket; Parsley Noodles; Roast Cauliflower and Broccoli; Glazed Carrots 

Slow-simmered brisket is tender and savory: we serve it thinly sliced with plenty of its sauce over noodles tossed with parsley and olive oil, accompanied by roast cauliflower and broccoli, and sweet glazed carrots. See why people rave about our brisket! (Gluten free by request)

Dinner for 4: $80.  (Additional servings $20 per person)

Monday, October 26

Cauliflower Steaks with Mushrooms; Minestrone

Thick and meaty caramelized cauliflower steaks are topped with a savory blend of deeply browned mushrooms for an incredibly satisfying meatless dinner. We serve it with a classic vegetable-laden minestrone made with cannellini

beans. (Gluten free)

Dinner for 4: $60 (Additional servings $15 per person)

Tuesday, October 27 

Southeast Asian Rice Bowl with Lemongrass and Charred Lime

Strips of beef or turkey are simmered in an intoxicating blend of Southeast Asian ingredients and served over basmati rice with a slew of sautéed vegetables. (Please specify turkey or beef, and brown or white rice.) (Gluten free). 

Dinner for 4: $70 (Additional servings $17.50 per person)

Wednesday, October 28

Lemon and Herb Roasted Snapper; Wild Rice Pilaf; Roast Broccoli

Mild, tender snapper is roasted with cherry tomatoes, fresh herbs, lemon and extra virgin olive oil to enhance the inherent subtly sweet flavors of the fish. It is accompanied by rice pilaf studded with caramelized onion and served with roast broccoli. (Gluten free)

       Dinner for 4: $85 (Additional servings $21.25 per person)

Thursday, October 29

Chicken and Butternut Squash Pot Pie; Salad with Roasted Apples and Cranberries 

Fresh sage and thyme give this autumnal pot pie it’s wonderful aroma—and a flaky biscuit topping is just what’s needed to sop up all the creamy, comforting goodness of the filling. We serve it with a salad with roasted apple and dried cranberries.

Dinner for 4 $70 (Additional servings $17.50 per person)

Friday, October 30

Vegetable or Meat Lasagna; Salad; Garlic Bread

Hearty, luscious lasagne with layers of either fresh spinach and tender zucchini  or savory ground beef sandwiched between sheets of pasta, and three cheeses. We serve the lasagna with a salad with roasted peppers, olives and more-- plus our special garlic bread. (Please specify vegetable or meat)

Dinner for 4: $60 (Additional servings $15 per person)

Sunday, November 1

Chili-Plum Short Ribs; Creamy Polenta; Blistered Green Beans

Piquant and sweet chili-plum sauce is the perfect balance against rich, meltingly tender short ribs. We serve them over creamy polenta accompanied by blistered green beans.

Dinner for 4: $85.  (Additional servings $21.25 per person)

Additional Sides and Desserts

 

Mac and Cheese (serves 6 to 8 ) 

Our Mac and Cheese is all ooey-gooey deliciousness, thanks to Kerrygold Dubliner cheese (made from the milk of grass fed cows) and a topping of golden buttery breadcrumbs.

$30

Butternut Squash Soup (1 Quart)

Our dairy-free version is rich, creamy, and silky smooth. 

$15

Apple Crisp (9-inch)

Apples tossed with cinnamon and a touch of nutmeg baked under a classic oat topping is simply irresistible-- and perfect for autumn nights. Please specify for a gluten-free version. 

$20

Great Big Chocolate Chunk Cookies (1 dozen)

Soft in the center with crisp edges: this is everything we think a chocolate chunk cookie should be.

$24

Brownies (1 dozen)

 Excuse our boasting, but our brownies may just ruin all others for you...they really are that good. Drop them off as a gift, or eat them all yourself. They are as spectacular right out of the refrigerator as they are served at room temperature. 

$27

Please let us know if you have any food allergies.

Thanksgiving Dinner

We want you to love and enjoy Thanksgiving as much as we do! Granted, this year we might not have all our peeps around the table, but we’re making the best of it and staying grateful for everything we do have.

 

And one thing we can all enjoy is a great Thanksgiving meal! To that end, we are offering dishes you can pick up the day before and reheat. We will give you detailed, can’t miss directions for reheating—but we promise it is usually as simple as “Place the container, uncovered, in a preheated 350- degree oven for 15 minutes.”

 

We will even get your big bird oven-ready. We are preparing Goffle Farm fresh, natural turkeys: your bird will be trimmed and seasoned so all you need to do it stick it in the oven. We will tell you how long to cook it (and even supply the only re-usable pop-up timer that we think is any good, should you want it). You will end up with a perfectly cooked, amber- skinned skinned beauty with flavorful, juicy, and tender meat. 

 

All we ask is that you place your order two weeks in advance (by November 12th). The day before Thanksgiving, drive up to our location in Tenafly, pop your trunk, and we’ll deliver a spectacular feast to your car.

Have questions? Text or call us at 201.248.9694

 

  ~Thanksgiving Must-Have Sides~ 

         Butternut Squash Soup with Pesto Dollop

1 quart (serves 4 )$15

Sourdough Sage Stuffing with Mushrooms, Cranberries and Apple

(also available with sausage)

Serves 6: $25/ $30 with sausage

Serves 12: $50/ $60 with sausage

Sherry Gravy

1 pint: $15

Mashed Potatoes

Serves 6: $18

Serves 12: $35

Souffléd Sweet Potatoes with Streusel Topping

Serves 6: $25

Serves 12: $50

Cranberry Sauce with Port and Orange

Pint: $12

Quart: $24

~Vegetables~ 

Green Beans with Balsamic Glazed Baby Onions

Serves 6: $20

Serves 12: $40

Brussels Sprouts with Bacon

Serves 6: $20

Serves 12: $40

Roast Root Vegetables and Winter Squash

Serves 6: $20

Serves 12: $40

Roast Cauliflower

Serves 6: $20

Serves 12: $40

~Desserts~

Apple Crisp

9-inch (serves 6) : $20

Large (serves 12-14): $45

Apple Pie

$30

Pecan Tart with Sea Salt

$45

Bourbon Maple Pumpkin Pie

$30

Pumpkin Pistachio Cake with Tahini Frosting

$45

~The Bird~

 Herb-Crusted Goffle Farms Turkey

All natural, ethically treated, free-range local turkeys

The sizes below are based on our recommendations to ensure you have leftovers. If leftovers aren’t your thing, call and we’ll figure out the right size for you.

Turkey Breast     

4 to 6 people        6 – 8 pounds         $100

6 to 8 people      8 - 10 pound           $130

Whole Birds

5 to 6 people        8 – 10 pounds        $100

6 to 8 people       10 – 12 pounds       $120

8 to 10 people      12 – 14 pounds       $140

10 to 12 people     14 – 16 pounds       $160

12 to 14 people     16 - 18 pounds       $180

14 to 16 people       18 -  20 pounds     $200

16 to 18 people       20 - 22 pounds      $220

Re-usable pop-up timer. $15 (Please note, we are offering these timers as a service to make your day easier. Most pop-up timers that come in birds actually overcook the bird. This timer cooks the breast to the correct internal temperature so it is cooked through-- but not dried out! However, if you are comfortable using your own thermometer, this is completely unnecessary!)

 

Please note: let us know if you have food allergies, and we will try our best to accommodate you—or tell you if we can’t.

 

GIVING BACK

Please don't tip! Instead, every penny you add to the bill beyond the base price goes directly to providing meals for people in our community who need support right now.

 
 

ABOUT US

Based in Tenafly, New Jersey, local cookbook authors and Food Network kitchen personality Marge Perry & David Bonom are doing the the two things they love most: cooking for people and helping those in need. The result: You get a complete, incredibly delicious dinner for four or more, made by Marge and David – delivered straight to the trunk of your car. And while you are eating well, you are also doing good...

HELP FOLKS IN OUR COMMUNITY who have lost jobs or wages during and could really use our support-- and wholesome, freshly made meals. Add a few extra dollars (whatever you can) to your order, and every penny of your additional donation goes directly to delivering our home-cooked meals to those in need.

HERE'S WHY YOU CAN TRUST OUR FOOD:

We're pros. Marge is a chef instructor at the Institute of Culinary Education in NYC and an award-winning food writer. David has catered for folks like Bette Midler, Hillary Clinton, Sotheby's and more. Together we feed 4,500 people over the course of just one weekend every year at the New York City Wine & Food Festival. We follow strict food safety guidelines and we know how to create incredibly delicious crowd-pleasing meals.

 

Phone or Text: 201.248.9694

55 Magnolia Avenue Tenafly, NJ 07670

 

© 2020 by Marge Perry & David Bonom

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